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Red Rice Wine Making

X Trip 03
When mum asked me to join her for the above class, how could the alcoholic me say 'no'? This is a Modern Living course series by PA and taught by Gina Choong.  

We Hakkas use red rice wine lees in our cuisine a fair bit so I am keen to learn the process. Besides, it's alcohol. Need I say more? :)


                      
                      
                      
Wine can be harvested after 21 days... :)

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( 6 comments — Leave a comment )
(Deleted comment)
[info]junefoocy wrote:
Jun. 9th, 2008 01:36 am (UTC)
I'm so excited! IIt's been 8 days and we have over 2" of wine. Can't wait fo harvest day! :)
(Anonymous) wrote:
Jun. 9th, 2008 01:43 am (UTC)
read ur blog...
feel ashame..
cos I am so lazy only been lazing on weekends

Ok I am gonna make lamb curry for my old man...!!

btw.. wat do u use the rice wine for?..
my mom made some recently.. she says she will cook it w chicken n ginger??? isn't it a pregnant woman dish??..

LOVE those 60s retro cupcakes..

[info]junefoocy wrote:
Jun. 10th, 2008 01:42 am (UTC)
if your lamb curry passes the old man's taste buds, share the recipe! :)

sent you an email with the recipe for chicken mee sua.

also use the red wine lees and rice wine over large prawns. top with thinly sliced ginger and steam.
(Anonymous) wrote:
Jul. 16th, 2008 11:10 am (UTC)
Thanks!
Hi, Wah, you took such nice photos of me! Can I link this page to my blog too? I read above that you said the wine was sour..it shouldn't be sour. It should be sweet. or mildly sweet like the ones you tasted after the cooking class. Chef Gina Choong
[info]junefoocy wrote:
Jul. 21st, 2008 03:49 am (UTC)
Re: Thanks!
Hi Gina,

Sorry for the late reply. Was traveling.

No problem at all if you wanna link to your blog. :)

Will try to make another batch of wine. Hopefully it'll be more successful this time!
(Anonymous) wrote:
Jun. 1st, 2010 05:27 pm (UTC)
Hi is there a step by step instructions and ingredient needed for the wine making..thanks!
( 6 comments — Leave a comment )

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